| Ingredient |
Weight |
| All-purpose flour, divided |
44 ounces |
| SPLENDA® No Calorie Sweetener, Granulated |
1 ounce |
| Sugar |
0.5 ounce |
| Dry yeast |
1 ounce |
| Salt |
0.75 ounce |
| Unsalted butter |
12 ounces |
| Warm water |
20 fluid ounces |
| Eggs |
8 ounces |
|
COMBINE 4 cups of the flour, the sugar, SPLENDA® Granulated, yeast and salt in a large mixing bowl. Cut in butter until it resembles coarse corn meal.
ADD warm water to flour mixture. Mix on medium speed for approximately 2 minutes, or until very well blended. Add eggs. Mix until blended.
ADD 2 cups of flour. Beat until thick. Stir in remaining flour, 1 cup at a time until the dough pulls together.
TURN dough out onto a floured work surface. Knead until smooth and elastic, about 8 minutes. Cover dough with a damp towel and let rest for 20 minutes.
PUNCH down dough and form into desired shape.
NOTE: Use this dough for any of your sweet breads (cinnamon rolls, sweet rolls, etc.) or desserts that require sweet yeasted dough.
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