Premium cookies save labor

Otis Spunkmeyer Supreme Indulgence cookie dough offers the appeal of gourmet made-from-scratch cookies without the labor. Meet customer demand and command higher price points with larger sizes, more generous inclusions and distinctive eye appeal. Convenient preportioned dough eliminates thawing, scooping or mixing. Call Otis Spunkmeyer at 888/ASK-OTIS. www.spunkmeyer.com

Pastry shells allow for creativity

The Dutchy^™, new from DeBoer, is a shortbread pastry measuring 8.5 in. by 3.25 in. by 1.25 in. Each pastry is filled with rich, European custard or premium almond paste. These pastries ship frozen and are the perfect base to simply, quickly and efficiently fill and/or decorate with fresh fruit, nuts, mousse, cream, chocolate, caramel or meringue. The Dutchy^™ gives your bakery case an upscale appearance without having to have a pastry chef. Call deBoer Food at 800/762-9660. www.deboerfood.com

Offer customers an all-natural option

Best Brands offers new all-natural cookies, turnovers and muffins to meet your customers' demands. The all-natural standard means they contain wholesome fruits, nuts, chocolate spices and butter, and have no added preservatives, colors or trans fats. All-natural is one of the fastest growing trends in the bakery business. Call Best Brands at 800/866-3300. www.bestbrandscorp.com