Granola clusters
 |
| INGREDIENTS | LBS. | OZS. | METHOD |
|---|---|---|---|
| Butter | 3 | 5 | Mix with paddle attachment on high speed for five minutes, until light and fluffy. |
| Sugar | 2 | 11 | |
| Brown sugar | 1 | 6 | |
| Eggs | 1 | 10 | Add, and mix on low speed until blended. |
| Vanilla extract |
| 4 | |
| Flour | 3 |
| Blend, and add. Mix on low speed 30 to 60 seconds until just blended. Don't overmix. |
| Rolled oats | 2 | 8 | |
| Baking powder |
| 2.5 | |
| Salt |
| 0.5 | |
| Zante currants, sweetened, dried | 2 | 8 | Add, mix on low speed 30 to 60 seconds until just blended. |
| Cranberries, sweetened, dried | 2 | 8 | |
| White chocolate chunks | 2 | 8 | |
| Cashews | 1 | 6 | |
| Sunflower seeds | 1 | 3 | |
| Total appr. wt. | 25 |
|
|
INSTRUCTIONS
Portion with #16 scoop onto prepared 16-in. by 24-in. sheet pans.
Bake at 350°F for 15 to 20 minutes.
Yields 160 2.25-oz. cookies
Want to use this article? Click here for options!
© 2009 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
Bakery-Net Viewpoints: |
|
 |
Heather Henstock: |
| Read More Editor's Notes | |
Product Information
Visit our online resource to find products and services offered by advertisers featured in Modern Baking magazine.
advertisement
Modern Baking Buyer's Guide
Indentify new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.
The Bakery-Net e-Newsletter | |
|
|
Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques |
| Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives | |
