Hawaiian Slices Puff Pastry

6 lb	Old danish
2 lb	Pineapple pie filling
2 lb	Cherry pie filling
	1/4 of a full sheet of Puff Pastry dough (formula below)

Mix by hand on sheet pan until mixture is sticky.
Roll puff dough on sheeter.
Smear danish mixture on dough about 1/2 way.
Roll one time.
Bake in one piece. The length of sheet pan.
Bake at 400° F. for 20 to 25 min.
Cut into slices - lay flat. Drizzle with danish glaze.
Suggestion: we make this item in a mini size to large size.

Basic Puff Pastry

7 1/2 qt	Water
1/2 oz	Lemon flavor
1 oz	Yellow color
24 lb	Bread flour
6 oz	Salt
1 lb 8 oz	All purpose shortening

Roll in:

3 lb 8 oz	Cake shortening
3 lb 8 oz	Roll-in margarine or roll-in shortening

Mix first six ingredients in 3rd speed.
Makes 3 pieces. Scale 13 lb 14 oz.
Roll in: roll this in each piece. Fold in thirds.
Then roll each piece four more times through sheeter.

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