(fresh or frozen, thawed)
2. In separate bowl, combine eggs, vegetable oil, sugar, milk and juice. Add this mixture to dry ingredients; blend just until moistened.
3. Gently stir in hazelnuts and berries. Portion batter into lined or greased muffin tins, about 2/3 full (approximately 1/3 cup batter). Bake in heated 400 degrees F conventional oven for 15 to 18 minutes.
Variation: Substitute unprocessed bran flakes for oat bran. Replace 3/4 cup of the brown sugar with molasses. Proceed as directed.
Yield: 48 (2-1/2") muffins.