Advertisement
|
This formula was contributed by the National Honey Board.. | |||
| Ingredients | Lbs. | Ozs. | Method |
| | |||
| Sugar | 2 | Mix. | |
| Pastry flour | 4.25 | ||
| Eggs (36) | 2 | 6 | Add slowly while mixing. |
| Honey | 3 | 6 | Add, and mix until combined. |
| Unsalted butter, melted | 1 | 8 | Add, and mix well. |
| Milk | 8.5 | ||
| Lemon zest, finely chopped |
| ||
| Lemon juice, fresh | 1 | 9.5 | |
| Lemon slices, cut into quarters for garnish | |||
| | |||
| Total appr. wt. | 11 | 13.5 | |
| Instructions: Divide into nine, 10-in. unbaked tart shells. Bake at 325°F for about 45 minutes, or until the top Yields nine 10-in. tarts. | |||
