Formulas & Techniques
Reduced trans-fat cinnamon rolls
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Expresso brownies
Expresso brownies Ingredients/Method Unsalted butter 2 lbs. Unsweetened chocolate 1 lb. Semi-sweet chocolate 1 lb. Method Combine ingredients. Heat in...
Venetian olive rolls
Venetian olive rolls Ingredients/Lbs.-Ozs./Method Olive mixture: Olive oil 8 oz. Green olives, sliced 6 lbs. Oregano 4-1/2 Tbsp. Red pepper flakes 2-1/2...
Swirl Easter Bread
Swirl Easter Bread Ingredients Lbs. Ozs. Method Bread Pistachios, finely chopped 2 51/2 Combine. Set aside. Eggs 1 Sugar 1 71/2 Butter or margarine, softened...
BISCOTTI / KNUSPERLI
Professional Bakery Formulas BISCOTTI / KNUSPERLIKLAUS TENBERGEN CGMB / Chef Instructor Part #1 Amount/Quantity Item 1600 g butter 2000 g sugar 800 g...
Classic sour cream cheesecake
Ingredients Lbs. Ozs. Method Crust* Graham cracker crumbs32Combine. Press 9 ozs. of mixture firmly Sugar 9on the bottom of each 9-in. pan. Margarine or...
Low-cholesterol walnut scones
Low-cholesterol walnut scones Ingredients Lbs. Ozs. Method Margarine 1 lb. 8 oz. Whole wheat flour 2 lbs. Baking powder 1-1/2 oz. Baking soda 1/3 oz....
HAZELNUT BRAN-BERRY MUFFINS
Professional Bakery Formulas HAZELNUT BRAN-BERRY MUFFINSCourtesy of: Hazelnut Marketing Board503-678-6823 INGREDIENTS AMOUNT oat bran 4 oz. whole wheat...
European bread with golden raisins and hazelnuts
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Pane Abbruzze (Apple cider hearth bread)
Pane Abbruzze (Apple cider hearth bread) This bread is made with a biga, a small piece of prefermented dough that will be added to the final dough to...
Pear and blue cheese focaccia
Pear and blue cheese focaccia . Ingredients Lbs. Ozs. Method Frozen bread dough, thawed 12 0 Divide the dough, and spread it into three 18-in. by 26-in....
