Formulas & Techniques

Rustic almond cake: a perfect blend of flavors 

Apr 1, 2004

by Jeffrey Yankellow Coat cake pans well with butter or nonstick spray. Line with buttered parchment paper, and place a layer of raw, sliced almonds on...

Italian walnut bread 

Mar 1, 2004, Modern Baking staff

This formula was contributed by the California Walnut Commission. Ingredients Lbs. Ozs. Method Water, lukewarm 4 Dissolve yeast and potato flakes in the...

Mexican cinnamon raisin coffeecake 

Feb 1, 2004, Modern Baking staff

This formula was contributed by the California Raisin Marketing Board. Ingredients Lbs. Ozs. Method DRY MIXTURE Cake flour 4 Combine. Set aside. Sugar...

Oat bread that shouts flavor 

Jan 1, 2004, Andrew Meltzer

Shape each 24-oz. piece into a fat batard. Roll each batard on a damp towel, and then roll the loaves on a sheet pan filled with oats, making sure the...

Dried cherry muffins 

Dec 31, 1999

Dried cherry muffins Ingredients Lbs. Oz. Method Batter: Combine All purpose flour 1 2-1/4 Granulated sugar 7 Baking powder 4 tsp Baking soda 1 tsp Salt...

Fig coffee cake 

Dec 31, 1999

Fig coffee cake Ingredients Lbs. Oz. Method DOUGH: Warm water or milk 15 Dissolve yeast in Yeast 7 water or milk. Butter 1 5 Combine. Cream together at...

French amaretto crunch cake 

Dec 31, 1999

French amaretto crunch cake Ingredients / Quantity / Method Needed: Yellow cake Enough to make a 4-layer 8-in.cake Your favorite formula Caramel filling...

Honey spice layer cake 

Dec 31, 1999

Honey spice layer cake Ingredients Lbs. Ozs. Method SPICE BLEND: Cinnamon 1 oz. Allspice 1/2 oz. Mace 1/2 oz. Combine. CAKE: Honey 14 oz. Water 14 oz....

Baguettes 

Dec 31, 1999, Bakery-Net Staff

CLICK HERE TO DOWNLOAD PDF OF FORMULA...

Snickers Pie  

Dec 31, 1999

Snickers Pie Ingredients Lbs. Ozs. Method Eight 10 in. pre-baked pie shellsBaked brownies, cubed into 1 in. cubesSnickers candy bars, 8 full size bars...

Blueberry crunch muffins 

Dec 31, 1999

Blueberry crunch muffins Ingredients / Lbs. Ozs. / Method Eggs 9-2/3 oz. Milk 12 oz. Unsalted butter, melted 12 oz. Wild Maine blueberries, 3 lb. Combine...

Raspberry Rhubarb Pie 

Dec 31, 1999

Raspberry Rhubarb Pie ingredients Lbs Ozs. method CRUST: All-purpose flour 3 Combine. Mix at 1st speed of 3-speed mixer until flaky. Shortening 1 14 Salt...

Cheese, onion & hazelnut twist bread 

Dec 31, 1999

Cheese, onion & hazelnut twist bread Ingredients / Lbs. Ozs. / Method DOUGH: Dry yeast 1 oz. Sugar 2 oz. Water, 105-115 degrees F. 2 oz. Combine. Stir...

Flax bagels 

Dec 31, 1999

Flax bagels Ingredients / Lbs. Ozs. / Method Bread flour 10 lbs. Milled flaxseed 1 lb. 7 oz. Active dry yeast 2-1/2 oz. Sugar 8 lbs. Salt 4 oz. Combine....

Lebkuchen ginger bread cookies 

Dec 31, 1999, Bakery-Net Staff

Ingredients Lbs. Ozs. Instructions Honey 3 1 Heat together until 130F. Set aside to Sugar 1 2 cool. Ammonia 1 Mix together. Set aside. Milk 4.5 Bread...

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