Formulas & Techniques

Granola walnut muffins 

Dec 31, 1999

Granola walnut muffins Ingredient Lbs. Ozs. Method Pastry flour 2 8 Combine Sugar 12 Baking powder 2-1/2 Salt 1/2 Add. Mix until smooth, but do not overmix....

Jalapeno bread 

Dec 31, 1999

Jalapeno bread Ingredients Lbs. Ozs. Method White bread dough 1 lb. High gluten flour 1 lb. 2 oz. Corn meal 1 lb. 2 oz. Sugar 1-2/3 oz. Salt 1/2 oz. Dry...

Marscarpone cheesecake  

Dec 31, 1999

Marscarpone cheesecake with chocolate pecan crust Ingredients/Lbs. Ozs./ Method CRUST: Chocolate cookie crumbs 2 lbs. Pecans, finely chopped 2 oz Butter,...

Sweet honey buns 

Dec 31, 1999

Sweet honey buns Ingredients / Lbs. Ozs. / Method Rich sweet dough: Honey 2 lb. 4 oz. Fine granulated sugar 2 lb. Dry milk solids 1 lb. Rinds of 4 lemons...

Raspberry chocolate 

Dec 31, 1999

Raspberry chocolatepeanut butter bar Ingredients Lbs. Ozs. Method Raspberry filling Red raspberries* 3 0 Combine. Heat on low until thickened. Stir as...

Timberline tart 

Dec 31, 1999

Ingredients Lbs. Ozs. Method Filling Almond paste 1 14 Cream the almond paste by gradually Eggs 2 10 adding eggs, butter and sugar. Butter, softened 2...

Traditional Greek Olive Pie 

Dec 31, 1999

Traditional Greek Olive PieANDEAS CONSTANTINEDESmailto:bakery01@spidernet.com.cy 50gr salt 50gr Instant dry Yeast 100gr Sugar 50gr Bread Improver 2 lt...

Swedish windmill torte 

Dec 31, 1999

Swedish windmill torte Ingredients/Lbs. Ozs./Method Decorations: prepare one day in advance Marzipan: enough to make 26 6-in. circles Melted chocolate,...

Malted hazelnut drops 

Dec 31, 1999

Malted hazelnut drops Ingredients Lbs. Ozs. Method Butter, room temperature 2 8 Cream for one minute. Confectioners sugar 3 Add to butter, and mix for...

Chestnut and cognac brioche 

Dec 31, 1999, Bakery-Net Staff

CLICK HERE TO DOWNLOAD PDF OF FORMULA...

Honey bears 

Dec 31, 1999

Honey bears Ingredients Lbs. Ozs. Method Honey 4 lbs. 7 oz. Granulated sugar 2 lbs. Shortening 1 lb. Eggs 10 oz. Ground ginger 2 oz. Vanilla 1 oz. Salt...

Persian butter stollen 

Dec 31, 1999

Persian butter stollen Ingredients/ Lbs. Ozs. / Method Pastry: Sugar 10-1/2 oz. Graham cracker crumbs 12 oz. Pastry flour 1 lb. 5 oz. Combine in mixer...

Rustic walnut-onion bread 

Dec 31, 1999

Rustic walnut-onion bread Ingredient Pounds Ounces Method POOLISH SPONGE Bread flour 4 Mix on medium speed for 5-6 minutes, until well blended and developed....

Walnut-cherry sourdough 

Dec 31, 1999

Walnut-cherry sourdough Ingredient Pounds Ounces Method LEVAIN Prepare levain. Water 4 13 Bread flour 4 Old levain 2 8 Total appr. wt. 11 5 FINAL DOUGH...

Fruit croissants 

Dec 31, 1999

Fruit croissants Ingredients Lbs. Ozs. Method Dough Water 4 Mix on low speed for 1 minute. Granulated sugar 14 Nonfat dry milk 5 Yeast 31/2 Whole eggs...

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