Formulas & Techniques

Buckwheat walnut bread 

Dec 31, 1999

Buckwheat walnut bread Ingredients Lbs. Ozs. Method Sponge: Water 15 lbs. Compressed yeast 5 oz. Dissolve yeast in water. Whole wheat flour 16 lbs.-11...

Hot cross buns 

Dec 31, 1999, Bakery-Net Staff

INGREDIENTS LBS. OZS. METHOD INSTRUCTIONS Bulk proof the dough for one hour, punch down once. Scale two presses of 3 lbs. 3 ozs. each. Shape the pieces...

Honey Rye Bread 

Dec 31, 1999

Honey Rye Bread Levain Ingredients Baker's % Metric Lbs Ozs. Rye Flour 100 1.665 kg 3 11 Water 55 0.915 2 1.5 Starter 100 1.665 3 11 Total Weight 4.245...

Yogurt Cakes 

Dec 31, 1999, Bakery-Net Staff

Click here for the formula...

Applesauce-date muffin 

Dec 31, 1999

Applesauce-date muffin Ingredients / Lbs. - Oz. / Method Butter 2 lb. Brown sugar 2 lb. 8 oz. In 20-qt. bowl, using a paddle attachment, cream together...

Mocha almond torte 

Dec 31, 1999

Mocha almond torte Ingredients Lbs. Ozs. Method CAKE Using whip attachment, beat on high speed until frothy. Eggs 4 7 Sugar 3 4 Ground almonds 1 2 Add...

Steamed peach pudding 

Dec 31, 1999

Steamed peach pudding Ingredients / Lbs. Ozs. / Method IQF cling peaches 12 oz. Puree until only very tiny pieces remain. Cake flour 8 oz. Cardamom 1...

Walnut raisin bread 

Dec 31, 1999

Walnut raisin bread Ingrediens Ibs. Ozs. Method Bread flour 20 Combine. Mix until dough is well developed. Proof until dough doubles in size. Water 10...

Coconut macaroon tart 

Dec 31, 1999, Bakery-Net Staff

Ingredients Lbs. Ozs. Method NY Blackout Schmear by American Almond (bakable chocolate filling) 1 Set aside. American Almond Complete Coconut Macaroon...

Texas coffeecake 

Dec 31, 1999

Texas coffeecake Ingredients / Lbs. Ozs. / Method Base: Sweet dough 12 lbs. 8 oz.--use your favorite formula Bread flour 12 lbs. 8 oz. Water 10 lbs. 8...

Oregon hazelnut bagel 

Dec 31, 1999

Oregon hazelnut bagel Ingredients Lbs. Ozs. Method High gluten wheat flour 10 Combine all ingredients. Mix until dough is fully developed. Final dough...

Reduced trans-fat cinnamon rolls 

Dec 31, 1999, Bakery-Net Staff

Click here for the formula...

Expresso brownies 

Dec 31, 1999

Expresso brownies Ingredients/Method Unsalted butter 2 lbs. Unsweetened chocolate 1 lb. Semi-sweet chocolate 1 lb. Method Combine ingredients. Heat in...

Venetian olive rolls 

Dec 31, 1999

Venetian olive rolls Ingredients/Lbs.-Ozs./Method Olive mixture: Olive oil 8 oz. Green olives, sliced 6 lbs. Oregano 4-1/2 Tbsp. Red pepper flakes 2-1/2...

Swirl Easter Bread 

Dec 31, 1999

Swirl Easter Bread Ingredients Lbs. Ozs. Method Bread Pistachios, finely chopped 2 51/2 Combine. Set aside. Eggs 1 Sugar 1 71/2 Butter or margarine, softened...

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