Formulas & Techniques

Furgosa Bread 

Dec 31, 1999

Furgosa Bread Ingredients Lbs Ozs. Method Bun Dough 25 Use your favorite formula. Butter Softenend 1 Garlic Minced 4 cloves Sesame seeds 5 Poppy seeds...

Hot cross buns. 

Dec 31, 1999

Hot cross buns. Ingredients/ lbs.-oz./ method Milk, warmed to 100F. 14 lbs.-12 oz. Yeast, cake 1 lb. 12 oz. Place in 60-qt. mixing bowl. Stir until yeast...

Honey Whole Wheat  

Dec 31, 1999

Honey Whole WheatPine Nut Bread Ingredients Lbs. Ozs. Method Bread flour (high-gluten) 7 3 Combine and mix. Whole wheat flour 5 10 Instant yeast 2-1/2...

Christmas Stollen 

Dec 31, 1999, Bakery-Net Staff

CLICK HERE TO DOWNLOAD PDF OF FORMULA...

Marble mandel bread 

Dec 31, 1999

Marble mandel bread Ingredients/ lbs. / oz. /Method Sugar 9 lbs. Salt 3 oz. Macaroon paste 3 lbs. Cream cheese 2 lbs. Ail-vegatable shortening 6 lbs....

Mexican cinnamon raisin coffeecake 

Dec 31, 1999

Ingredients Lbs. Ozs. Method DRY MIXTURE Cake flour 4 Combine. Set aside. Sugar 3 4.5 Baking powder 2.5 Salt 1 LIQUID MIXTURE Buttermilk or sour cream...

Spelt Bread--Whole Grain 

Dec 31, 1999

Spelt Bread--Whole Grain Pounds Ounces Ingredient 7 Whole grain spelt flour 2 Salt 8 Granulated sugar 4 Honey 8 Bread shortening 4 Yeast (compressed)...

Walnut Quiche Lorraine 

Dec 31, 1999

Walnut Quiche Lorraine ingredients Lbs Ozs. method Quiche shells: All-purpose flour 2 Sift Together Salt 1/2 White Pepper 1/3 Solid Shortening 1 Add,...

Buckwheat walnut bread 

Dec 31, 1999

Buckwheat walnut bread Ingredients Lbs. Ozs. Method Sponge: Water 15 lbs. Compressed yeast 5 oz. Dissolve yeast in water. Whole wheat flour 16 lbs.-11...

Hot cross buns 

Dec 31, 1999, Bakery-Net Staff

INGREDIENTS LBS. OZS. METHOD INSTRUCTIONS Bulk proof the dough for one hour, punch down once. Scale two presses of 3 lbs. 3 ozs. each. Shape the pieces...

Honey Rye Bread 

Dec 31, 1999

Honey Rye Bread Levain Ingredients Baker's % Metric Lbs Ozs. Rye Flour 100 1.665 kg 3 11 Water 55 0.915 2 1.5 Starter 100 1.665 3 11 Total Weight 4.245...

Yogurt Cakes 

Dec 31, 1999, Bakery-Net Staff

Click here for the formula...

Applesauce-date muffin 

Dec 31, 1999

Applesauce-date muffin Ingredients / Lbs. - Oz. / Method Butter 2 lb. Brown sugar 2 lb. 8 oz. In 20-qt. bowl, using a paddle attachment, cream together...

Mocha almond torte 

Dec 31, 1999

Mocha almond torte Ingredients Lbs. Ozs. Method CAKE Using whip attachment, beat on high speed until frothy. Eggs 4 7 Sugar 3 4 Ground almonds 1 2 Add...

Steamed peach pudding 

Dec 31, 1999

Steamed peach pudding Ingredients / Lbs. Ozs. / Method IQF cling peaches 12 oz. Puree until only very tiny pieces remain. Cake flour 8 oz. Cardamom 1...

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