Formulas & Techniques

Blueberry flan with cinnamon-achiote crust (updated) 

Dec 31, 1999, Bakery-Net Staff

IngredientsLbs.Ozs.Bakers %Method CRUST Flour47.13100Sift together. Granulated sugar 4.76.6 Salt 11.4 Ground cinnamon 0.30.5 Achiote or annatto powder...

Maraschino angel cake 

Dec 31, 1999

Maraschino angel cake Ingredients Lbs. Ozs. Method Egg whites 12 oz. Cream of tartar 1-1/2 tsp. Beat together at 2nd speed of 3-speed mixer until foamy....

OREGON HAZELNUT BISCOTTI 

Dec 31, 1999

Professional Bakery Formulas OREGON HAZELNUT BISCOTTICourtesy of: Hazelnut Marketing Board503-678-6823 INGREDIENTS AMOUNT roasted & chopped Oregon hazelnuts...

Van Leer bitter sweet pralin 

Dec 31, 1999, Bakery-Net Staff

Van Leer bitter sweet pralin Click here for the formula...

Danish Kringles 

Dec 31, 1999

Danish KringlesKringles are the perfect Lenten-time treat and, along with Paczki and King Cakes, offer a great late-winter promotional opportunity. For...

Pistachio white chocolate chunk cookies 

Dec 31, 1999

Ingredients Lbs. Ozs. Method Unsalted butter, room temp. 1 2.75 Cream together. Granulated sugar 14 Dark brown sugar, packed 14 Eggs 6.5 Add and Mix....

Banana bread 

Dec 31, 1999

Banana bread Ingredients Lbs. Ozs. Method Margarine 12 Sugar 21 8 Combine in an 80-qt. mixing bowl. Using a paddle attachment, cream together on 2nd speed...

Five Seed Sourdough 

Dec 31, 1999, Bakery-Net Staff

This formula was contributed by King Arthur Flour Co.Ingredients Lbs. Ozs. Bakers %OVERALL FORMULA King Arthur Sir Galahad artisan bread flour 28.1625King...

Poppyseed cake 

Dec 31, 1999

Poppyseed cake Ingredients Lbs. Ozs. Method High-ratio shortening 3 lbs. Butter 1 lb. 6 oz. Sugar 7 lbs. Salt 3 oz. Butter/vanilla flavor 2 oz. Cream...

Banana bran muffins 

Dec 31, 1999, Bakery-Net Staff

CLICK HERE TO DOWNLOAD PDF OF FORMULA...

HAZELNUT CREAM CHEESE BROWNIES 

Dec 31, 1999

Professional Bakery Formulas HAZELNUT CREAM CHEESE BROWNIESCourtesy of: Hazelnut Marketing Board503-678-6823 INGREDIENTS POUNDS OUNCES PERCENTAGE BROWNIE...

Spicy hazelnut baklava with pear filling 

Dec 31, 1999, Bakery-Net Staff

file:///Users/MReynolds/Desktop/MB0706-formula%20baklava.pdf...

Mandel bread 

Dec 31, 1999

Mandel bread Ingredients / Lbs. Ozs. / Method Almond paste 3 lb. Sugar 6 lb. Egg whites 2 lb. Combine paste, sugar and 2 oz. egg whites. Mix at 2nd speed...

Power bars 

Dec 31, 1999

Power bars Ingredients / Lbs. Ozs. / Method FILLING: 5+1 frozen tart cherries, thawed 5 lb. Drain, reserving 1 lb. juice. Combine juice and cherries in...

Blueberry-coconut tartlets 

Dec 31, 1999

This formula was contributed by the U.S. Highbush Blueberry Council. Ingredients Lbs. Ozs. Method CRUST Pastry flour 2 Combine. Coconut, toasted, shredded...

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