Formulas & Techniques

Power bars 

Dec 31, 1999

Power bars Ingredients / Lbs. Ozs. / Method FILLING: 5+1 frozen tart cherries, thawed 5 lb. Drain, reserving 1 lb. juice. Combine juice and cherries in...

Blueberry-coconut tartlets 

Dec 31, 1999

This formula was contributed by the U.S. Highbush Blueberry Council. Ingredients Lbs. Ozs. Method CRUST Pastry flour 2 Combine. Coconut, toasted, shredded...

Organic baguette with poolish 

Dec 31, 1999, Bakery-Net Staff

Ingredients Lbs. Ozs. Bakers % POOLISH King Arthur Organic Artisan flour* 11 100 Water 11 100 Yeast 0.4 0.2 Total appr. wt. 22 0.4 Instructions: Combine...

Wild blueberry old fasioned muffins. 

Dec 31, 1999, Bakery-Net Staff

Ingredients Lbs. Ozs. Method Batter Flour 2 4 Combine and set aside. Baking powder 2.5 Salt 1 tsp. Brown sugar 12 Combine. Add to flour mixture, and Granulated...

Rugalach 

Dec 31, 1999, Bakery-Net Staff

CLICK HERE TO DOWNLOAD PDF OF FORMULA...

OREGON HAZELNUT FRUIT BREAD 

Dec 31, 1999

OREGON HAZELNUT FRUIT BREADCourtesy of: Hazelnut Marketing Board503-678-6823 INGREDIENTS AMOUNT figs, diced 3 lbs. dates, diced 1-1/2 lbs. dried pears,...

Chocolate Truffles 

Dec 31, 1999, Bakery-Net Staff

Chocolate truffles Click here for the formula...

Marzipan Rainbow Cookies 

Dec 31, 1999

Marzipan Rainbow Cookies Ingredients Lbs. Ozs. Method American Almond Almond Paste 7 Gradually add the whole eggs to the Whole eggs 2 paste, scraping...

Praline apple cheesecake 

Dec 31, 1999

Praline apple cheesecake Ingredients Lbs. / Ozs. Method Graham cracker crumbs 7 1/2 oz. Butter, melted 4 oz. Combine. Neufchatel cheese, softened 1 lb....

Bread Bowls 

Dec 31, 1999

Bread Bowls Ingredients Lbs. Ozs. Method DOUGH Dissolve yeast in water. Let cool to room temperture. Water, 105F 7 7 Active dry yeast 3 Salt 3 Add salt,...

Cherry cheese brownies 

Dec 31, 1999

Cherry cheese brownies Ingredients Lbs. Ozs. Method Dark, sweet cherries, canned 5 Drain cherries. Reserve 10 1/2 ozs. of juice. Brownie mix 4 11 Add...

Istanbul cinnamon bread 

Dec 31, 1999

Istanbul cinnamon bread Ingredients Lbs. Ozs. Method Filling Sugar 12 oz. Cinnamon 1-1/4 oz. Combine and set aside. Dough: Active dry yeast 2 oz. Milk,...

Key Lime Pie 

Dec 31, 1999, Bakery-Net Staff

CLICK HERE TO DOWNLOAD PDF OF FORMULA...

Viennese Hazelnut Torte  

Dec 31, 1999

Viennese Hazelnut Torte Lbs. Ozs. tsp. CAKE: Method: Eggs, separated 15 Separate eggs. Eggs 5 Place in bowl of yolks from above. Beat at 1st speed of...

Whole wheat focaccia with raisins 

Dec 31, 1999, Bakery-Net Staff

Whole wheat focaccia with raisins Click here for the formula...

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Next

Latest Jobs