Mango brownies
ShareThis
Ingredients |
Lbs. |
Ozs. |
Method |
| Unsweetened chocolate | 12 |
Melt over a double boiler. Set aside to cool |
|
| Whole wheat flour | 1 |
8 |
Combine and set aside |
| Cinnamon | 0.5 |
||
| Salt | 0.5 |
||
| Olive oil | 1 |
8 |
Combine. |
| Vanilla extract | 0.5 |
||
| Almond extract | 0.25 |
||
| Light brown sugar | 3 |
Add; mix well. | |
| Eggs, 12 large | 1 |
8 |
Add slowly to oil mixture. Stir in cooled chocolate. Fold in flour mixture. |
| Chopped walnuts | 3 |
Fold in the nuts and half the chopped mango. | |
| Mangos, 12 ripe, peeled, pitted, diced and divided | |||
| Total appr. wt. | 13 |
14.35 |
|
Instructions
Pour batter evenly into 6 prepared 8-in. by 8-in. pans. Sprinkle remaining mango over the top of the batter. Bake at 350°F for 40 minutes. Yield: 96 servings
Want to use this article? Click here for options!
© 2012 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
