Mint chocolate brownie

Contributed by Hershey’s® Foodservice


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INGREDIENTS LBS. OZS. METHOD
BROWNIE
Flour 1 4 Combine and mix until smooth.
Sugar 2
Butter or margarine, softened 1
Eggs, whole 1 12
Hershey's® chocolate syrup 4
Total appr. wt. 10
MINT CREAM
Confectioners' sugar 2 4 Combine and mix until smooth.
Butter or margarine, softened 1
Water 2
Mint extract 2 to 3 tsp.
Green food color 12 drops
Total appr. wt. 3 6
CHOCOLATE GLAZE
Butter or margarine 12 Melt over low heat. Remove from heat and stir until smooth. Cool slightly.
Hershey's semi-sweet chocolate chips 1 8
Total appr. wt. 2 4

INSTRUCTIONS

Mint chocolate brownie

Pour brownie batter, evenly divided, into two greased half-sheet pans. Bake at 350°F (300°F convection) for 25 to 30 minutes (15 to 20 minutes convection) or until the top springs back. Cool completely.

Spread half of the mint cream over each pan of brownies. Cover and chill.

Pour about half of the glaze over each pan of chilled brownies. Keep chilled.

Yields 40 3-in. squares

• Contributed by Hershey's® Foodservice

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