The Best Baking e-Newsletter in the Business
The Bakery-Net e-Newsletter brings you the best of Modern Baking and Baking Management magazines. Subscribe Now!

Packaging & Supplies


         Subscribe in NewsGator Online   Subscribe in Bloglines
Innovative muffin presentation

Innovative muffin presentation

Novacart introduces its newest item, the Tulip cup. Designed to be used with a standard 2-in. bottom diameter muffin pan, this liner gives bakers a new and creative way to merchandise muffins. Novacart's state-of-the-art production facility produces many dry wax and greaseproof paper cups for countless baking applications. Call Novacart at 877/86-6682. www.novacartusa.com

Unique, easy sealing system

The InnoSeal Bagclosing System uses adhesive tape to create a unique plastic bag seal that provides maximum customer satisfaction in opening all manual bagged products. The InnoSeal unit uses tape and paper to create a twist and tear seal that eliminates conventional irritation in opening bagged products. Call InnoSeal Systems Inc. at 800/463-6611. www.innoseal.com

Streamline and simplify

Integrate your business with BakeSmart software from Legacy USA. It handles everything from purchasing to custom orders, point of sale to e-commerce and operations to gift cards. Call BakeSmart at 317/881-9781. www.bakesmart.net

Paper moulds save energy

Qualita Paper Products offers bakable paper baking moulds of all shapes and sizes to simplify your baking procedures. The free-standing moulds are durable in heat as high as 425°F, and they allow you to bake at lower temperatures, saving energy costs. Call Qualita Paper Products at 800/611-4010. www.qualitapaper.com

Want to use this article? Click here for options!
© 2008 Penton Media Inc.

Bakery-Net Viewpoints:

Heather Henstock:
Embrace new technology

   
Read More Editor's Notes

Product Information

Visit our online resource to find products and services offered by advertisers featured in Modern Baking magazine.

More

Modern Baking Buyer's Guide

Indentify new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.

The Bakery-Net e-Newsletter

Bakery-Net e-Newsletter

Subscribe to the best baking e-Newsletter in the business. The Bakery-Net e-Newsletter brings monthly the best of Modern Baking and Baking Management magazines. Subscribe Now!

Latest Jobs

Upcoming Events

DSRBA Workshop

Alexandria, La.
Nov. 2, 2008
More info...

Master Class with Dara Reimers

Providence, R.I.
October 3-4, 2008
More info...

WBA Bakers Forum

Middleton, Wis.
October 14, 2008
More info...

Past Issues

Looking for a particular issue of Modern Baking? Use the dropdown menu below to assist you in your search.