Tea biscuits

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Ingredients / Lbs. Ozs. / Method

Raisins 12 lb.

The night before, rinse, drain and let stand overnight.

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High-ratio shortening 8 lb.

Eggs 6 lb.

Combine. Mix at 1st speed of 4-speed mixer until blended.

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Bread flour 16 lb.

Cake flour 16 lb.

Milk powder 3

Baking powder 1 lb. 12 oz.

Sugar 6 lbs.

Salt 2 oz.

Combine. Add to above, mix at 1 st speed until blended.

Ice water 15 lb.

Vanilla 2 oz.

Add. Mix at 2nd speed for 3 minutes, then increase to 3rd speed and mix for 2 minutes.Fold raisins into mixture above.

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Instructions: Roll dough to 1-in. thickness. Cut with biscuit cutter and place on parchmentlined sheet pans. Brush tops with egg wash. Bake at 380 degrees F until golden brown, about 15 minutes. Yields about 32 dozen.