INGREDIENTS LBS. OZS. METHOD
TOPPING
Corn syrup, light 12 Combine, and add an equal portion to each of 16 2-in. baking dishes.
Butter, melted 8
HEATH© Toffee Bits, medium grind 10 Distribute evenly among baking dishes.
Pineapple rings, 16 Center one pineapple ring and one cherry in each baking dish.
Maraschino cherries, 16
DOUGH
Butter, softened 8 Combine.
Sugar 1 5
Eggs, 4 whole 7 Add. Mix until incorporated.
Rum extract 0.66
Flour, pastry 1 10 Combine. Set aside.
Baking powder 1.13
Milk 1 5 Mix into butter/sugar mixture alternately with flour mixture until combined.
Total appr. wt. 7 1.79

INSTRUCTIONS

Evenly divide dough among the prepared pans (about 5 ozs. in each). Bake at 350°F for 25 to 30 minutes, and immediately invert cakes onto serving dish or cake boards.

Yield: 16 2-in. cakes

  • Contributed by Hershey's Foodservice