Formula exchange: Walnut breakfast cookies


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INGREDIENTS LBS. OZS. METHOD
Butter, light, unsalted 1 8 Cream.
Applsesauce 4
Brown sugar 3
Pineapple, crushed (in juice) 2 13Add to creamed mixture, mix on low speed.
Vanilla extract1.5 tsp.
Maple syrup/flavoring 3 tsp.
Flour 2 4 Combine. Add to creamed mixture, and mix until incorporated.
Milk, dry, non-fat 9
Cinnamon 0.5
Baking soda 0.5
Salt 1 tsp.
Oatmeal 112Add to mixture, mix on low until combined.
Dates (or raisins)2
Walnuts, chopped18
Total appr. wt. 15 11

INSTRUCTIONS

Walnut breakfast cookies

Line a sheet pan with parchment paper. Using a #16 scoop, deposit cookie dough onto the baking sheet and flatten slightly.

Bake at 350°F for 12 to 15 minutes in a conventional oven (at 325°F for 10 to 12 minutes in a convection oven). Allow to cool for five minutes before removing from the baking sheet.

Yield: 100 small cookies

• Contributed by California Walnut Board

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