The different flowers are piped in a similar fashion, but with different tips and icing colors. For the tangerine flowers, use an open coupler or open tip No. 1A for the petals and grass tip No. 233 for the brown stamen. Pipe the pink flowers with larger star tip No. 8S, and use open tip No. 1A to add the yellow centers. For the white daisy, hold large flower tip No. 127 with the small end away from you, and use a squeeze and release motion as you pull the tip towards you. Use open tip No. 1A to pipe the yellow centers. Add green leaves to all of the flowers using leaf tip No. 352. Pipe green vines using writing tip No. 3.