Cupcake cakes
Create cakes made from cupcakes! Photogallery includes a yellow sun, tree, flower pot, ice cream cone and a tree cake.

Arrange the cupcakes, and ice the bottom 10 with chocolate icing using an open coupler or large open tip No. 1A. Heat some chocolate donut icing, no warmer than 110°F, and pipe the darker lines of the cone with writing tip No. 3.
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In this Issue
- Smith Island Bakery focuses on state dessert
- A chat with Duff Goldman
- Cookie Category surges ahead in supermarket bakeries
- Cookies for a cause
Modern Baking Buyer's Guide
Indentify new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.
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