Cupcake cakes
Create cakes made from cupcakes! Photogallery includes a yellow sun, tree, flower pot, ice cream cone and a tree cake.
Arrange the cupcakes in a circle. Use a quick icer tip to pipe icing on the top of the cupcakes, then smooth the icing as flat as possible with a spatula or palette knife. Fit a pastry bag with a large leaf tip No. 115, stripe the bag with orange icing and fill with yellow icing.
advertisement
In this Issue
- Smith Island Bakery focuses on state dessert
- A chat with Duff Goldman
- Cookies for a cause
Modern Baking Buyer's Guide
Indentify new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.
The Bakery-Net e-Newsletter | |
|
|
Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques |
| Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives | |
Related Sites |
|
Supermarket News |
 |
WH Refresh |
 |
Healthy Baking Seminar |
 |
Total Access |
 |
