Pretty in Pink Steps
5. Cut four small squares out of brown fondant. Place two on each side of the purse. Use a sharp tool to indent a hole in each corner of the squares. Create two u-shaped ropes of brown fondant; attach each end to a brown square for the purse’s handles. Use water to adhere the handles to the purse.
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In this Issue
- Smith Island Bakery focuses on state dessert
- A chat with Duff Goldman
- Cookies for a cause
Modern Baking Buyer's Guide
Indentify new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.
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