Equipment Ideas
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Wash pallets, too
Don't let soiled pallets sabotage your food safety program. Douglas Machines offers a compact tunnel washer designed for pallets, the Douglas Model WR-1500V-PW. This vertical load machine is 10 ft. long and sanitizes at a rate of 120 pieces an hour. Meet today's high standard for cleanliness and sanitation while minimizing labor, water and energy costs. Call Douglas Machines Corp. at 800/331-6870. www.dougmac.com
Inexpensive racks
Schaumburg Specialties now offers aluminum pan racks made specifically for bakers operating on a tight budget. KWIKCraft racks are low-cost, but exceed quality standards of racks of their kind. These all-welded racks come in three sizes and are built for 18-in. by 26-in. sheet pans. Call Schaumburg Specialities Co. at 847/451-0070. www.shopcraftracks.com
Capable dough roller
The Dutchess Model SDR-4 dough roller quickly sheets rolled fondant, cinnamon rolls, puff pastry or pie dough into uniform thickness. It features side operation and a low profile for continuous feed. Rollers are available in synthetic or chrome-plated models. Front load operation also is available. Call Dutchess at 800/777-4498. www.dutchessbakers.com
Do-it-all oven
MIWE's line of Condo all-purpose electric deck ovens includes more than 20 different models. The ovens range from one to four pans wide and are available with one to five decks. Each deck operates independently and can be configured for your requirements. Call MIWE USA at 908/904-0221. www.miwe.de
All-purpose depositor
With a multi-purpose design, the compact depositors from Unifiller are great all-around depositing systems. Despite a smaller footprint, they have more power and faster depositing speeds than larger depositors. Call Unifiller Systems Inc. at 888/733-8444. www.unifiller.com
Bake directly on stone conveyor
Picard Bakery Equipment offers its granite stone conveyor oven, which allows baking directly on stones without pans or screens. The conveyor is made from granite stone plates, and the Turbo-Flex airflow system allows for uniform baking. Call Picard Bakery Equipment Inc. at 800/668-1883. www.picardinc.com
Advanced rack oven
LBC Bakery Equipment offers a rotating rack oven that combines value with state-of-the-art engineering. The oven features automatic lift and gear driven rotation system, a patented Vertiflow heat exchanger, high-volume steam system and computer control for programming. Call LBC Bakery Equipment Inc. at 888/RACKOVN. www.langbakery.com
Cutting solutions
Bakon USA's ultrasonic cutting machines are available as in-line solutions or stand-alone models. The ultrasonic technology features a titanium blade that oscillates vertically at 20,000 cycles per second. At such a frequency, the friction is nearly zero, creating a clean and accurate cut. Call Bakon Food Equipment at 800/TRY-BAKON. www.bakonusa.com
Weigh your options
The OHAUS Corp. offers thee new Valor
Improve sanitation
LVO's Wash-King features the exclusive LVO wash tub design and strategically placed nozzles, which results in better wash flow and agitation to clean the toughest, dirtiest pans. Call LVO Mfg. Inc. at 800/346-5749. www.lvomfg.com
Versatility in an oven
Kemper Bakery Systems' Werner Pfleiderer Matador deck oven has an efficient steaming process that consistently supplies saturated steam. The Matador offers flexible temperature control while insulation prevents heat loss and saves energy. Call Kemper Bakery Systems Ltd. at 800/244-9819. www.kemperusa.com
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