Specialty icing
Smooth finish
Satin Ice rollable cake icing is a premium quality, non-stick, pliable icing, which can be rolled out with a rolling pin or mechanical sheeter. It produces a smooth, elegant finish. Satin Ice serves to seal a cake, lengthening its shelf life. Also, it can be used as a modeling paste to create decorative pieces. Available in a variety of colors in both commercial and retail pack sizes, Satin Ice is ideal for covering wedding, novelty and special occasion cakes, the company says. Call Satin Fine Foods at 854/469-1034. www.satinfinefoods.com
Ready to use
Create delicious desserts with Brill's complete line of RTU specialty icings. Ideal for cakes, cookies, brownies, donuts or any dessert you offer, these icings deliver the quality and consistency the industry expects from Brill. The icings offer great flavor and give your products a great appearance, all at a great price. Call H.C. Brill Co. Inc. at 800/241-8526. www.hcbrill.com
Light and sugar-free
Flavor Right's Sugar-free Whip'n Ice® Icing and Filling has a light, clean flavor with no aftertaste, and performs with reliable consistency. It maintains its color, never cracks or bleeds and may be frozen after whipping. Call Flavor Right at 888/464-3734. www.flavorright.com
Shortening designed for cake icing
Elite® Vreamay from Bunge Oil is a cake and icing shortening designed to produce symmetrical, moist cakes and tolerant, creamy icings. Use Elite Vreamay to create high volume, symmetrical layer cakes; full-bodied icings that hold their shape; moist, rich pound cakes and any cake or icing that will be frozen. Use the shortening to make icings that have better specific gravity and a smooth appearance or produce cakes with more volume than is possible using other shortenings. Call Bunge Oils at 800/786-9900. www.bungenorthamerica.com
Consistant performance
Dawn's VelveTop
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