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| INGREDIENTS | LBS. | OZS. | METHOD |
|---|---|---|---|
| Granulated sugar | 30 | Blend together. | |
| Cake flour | 10 | ||
| Salt | 12 | ||
| Cocoa | 4 | ||
| Eggs, whole | 18 | Add slowly to dry ingredients. | |
| High-ratio liquid shortening | 3 | ||
| Vegetable oil | 3 | ||
| Chocolate | 7 | 8 | Melt, and add to batter. |
| Total appr. wt. | 76 | 4 |
INSTRUCTIONS
Scale 1 lb. 2 ozs. in oblong Danish pans (84) or pour 9 lbs. into sheet pans (7). Bake at 350°F for 35 minutes, time varies depending on the type of oven used.
Yield: 84 Danish pans, 7 sheet pans
- Contributed by Oakmont Bakery, Oakmont, Pa.
