Capable dough roller

The Dutchess Model SDR-4 dough roller quickly sheets rolled fondant, cinnamon rolls, puff pastry or pie dough into uniform thickness. It features side operation and a low profile for continuous feed. Rollers are available in synthetic or chrome-plated models. Front load operation also is available. Call Dutchess at 800/777-4498. www.dutchessbakers.com

Slice cakes automatically

The ACCU-10USRW from FoodTools is an ultrasonic high speed, fully automatic multi-purpose slicer. It is designed to slice sheet or round cakes into many different shapes and sizes. Call FoodTools at 800/644-2377. www.foodtools.com

Improve sanitation

LVO's Wash-King features the exclusive LVO wash tub design and strategically placed nozzles, which results in better wash flow and agitation to clean the toughest, dirtiest pans. Call LVO Mfg. Inc. at 800/346-5749. www.lvomfg.com

Cutting solutions

Bakon USA's ultrasonic cutting machines are available as in-line solutions or stand-alone models. The ultrasonic technology features a titanium blade that oscillates vertically at 20,000 cycles per second. At such a frequency, the friction is nearly zero, creating a clean and accurate cut. Call Bakon Food Equipment at 800/TRY-BAKON. www.bakonusa.com

Advanced rack oven

LBC Bakery Equipment offers a rotating rack oven that combines value with state-of-the-art engineering. The oven features automatic lift and gear driven rotation system, a patented Vertiflow heat exchanger, high-volume steam system and computer control for programming. Call LBC Bakery Equipment Inc. at 888/RACKOVN. www.langbakery.com

Fast, compact depositor

With a multi-purpose design, the compact depositors from Unifiller are great all-around depositing systems. Despite a smaller footprint, they have more power and faster depositing speeds than larger depositors. Call Unifiller Systems Inc. at 888/733-8444. www.unifiller.com

Bake directly on stone conveyor

Picard Bakery Equipment offers its granite stone conveyor oven, which allows baking directly on stones without pans or screens. The conveyor is made from granite stone plates, and the Turbo-Flex airflow system allows for uniform baking. Call Picard Bakery Equipment Inc. at 800/668-1883. www.picardinc.com

Versatile depositor

The Vemag from Reiser is a highly versatile depositor that incorporates innovative attachments to produce many different food items. The Vemag provides consistent depositing accuracy and speed even while handling viscous products or large particulates. Call Reiser at 781/821-1290. www.reiser.com

Reduce dough handling

Baker's Best oven systems are designed for bakeries that aim to reduce the amount of dough handling, from shaping to baking. The systems reduce labor and increase consistency, meaning more profits. Call Baker's Best at 713/748-5441. www.bestovens.com

Display case offers flexibility

EkoFlex showcases from Arctica Showcase Co. give you three options in one case. The cases can change from dry to refrigerated to heated by simply wheeling in and out the heating and cooling units that come with the case. Call Arctica Showcase Co. at 800/839-5536. www.arctica.ca

Electronically controlled mixer

ABS offers its 80-qt. planetary mixer, complete with 10 electronically controlled speeds that eliminate expensive gearbox repairs and clutch replacements. Attachments are all stainless steel. Call American Baking Systems Inc. at 319/373-5006. www. abs1.net

Do-it-all oven

MIWE's line of Condo all-purpose electric deck ovens includes more than 20 different models. The ovens range from one to four pans wide and are available with one to five decks. Each deck operates independently and can be configured for your requirements. Call MIWE USA at 908/904-0221. www.miwe.de

Sanitize quickly

The Douglas Model 1536-B is a walk-in stainless steel batch washer designed to wash and sanitize single or double oven/cooling racks. It also is a high-volume pot, pan and utensil washer that cleans quickly and efficiently. With an average wash/rinse cycle of only five minutes, clean up is quick and economical. Call Douglas Machines Corp. at 800/331-6870. www.dougmac.com

Bake variety of products

Kemper Bakery Systems' Werner Pfleiderer Matador deck oven has an efficient steaming process that consistently supplies saturated steam. The Matador offers flexible temperature control while insulation prevents heat loss and saves energy. Call Kemper Bakery Systems Ltd. at 800/244-9819. www.kemperusa.com