July 17-20
Orlando, Fla.

ICES Convention

International Cake Exploration Societé
• 318/746-4154 • www.ices.org

Sept. 6-7, 2008
Minneapolis

Master Class with Solveig Tofte and Tracey Muzzolini

Bread Bakers Guild of America
• 412/823-2080 • www.bbga.org

Sept. 21-23
Atlantic City, N.J.

American Bakery Expo

New Jersey Baker's Board of Trade, New York State Association of Manufacturing Retail Bakers and Retail Bakers of America
• 215/732-4440 • www.abe2008.com

Oct. 3-4, 2007
Providence, R.I.

Master Class with Dara Reimers

Bread Bakers Guild of America
• 412/823-2080 • www.bbga.org

Oct. 14, 2008
Middleton, Wis.

WBA Bakers Forum

Wisconsin Bakers Association
• 800/5421-2688 • www.umwba.org

Oct. 15, 2008
Boston

Healthy Baking Seminar

Modern Baking and Baking Management
• 800/736-8660
• www.bakingconferences.com

Oct. 15-18, 2008
Boston

Natural Products Expo East

New Hope Natural Media
• 303/449-2108 • www.expoeast.com

Nov. 4, 2008
Seattle

Master Class with Leslie Mackey

Bread Bakers Guild of America
• 412/823-2080 • www.bbga.org

Nov. 7-9, 2007
New York City

11th Annual Chocolate Show

Event International Production Inc.
• 866/CHOC-NYC
• www.chocolateshow.com

Nov. 8-11, 2008
New York City

International Hotel/Motel & Restaurant Show

New York State Hospitality & Tourism Association, Hotel Association of New York City, American Hotel & Lodging Association
• 914/421-3206 • www.ihmrs.com
• ihmrs@glmshows.com

Jan. 18-20, 2009
San Francisco

34th Annual Winter Fancy Food Show

National Association for the Specialty Food Trade
• 212/482-6440
• www.fancyfoodshows.com

March 1-2, 2009
Chicago

BakingTech 2009

American Society of Baking
• 866/920-9885 • www.asbe.org

March 5, 2009
Anaheim, Calif.

Healthy Baking Seminar

Modern Baking and Baking Management
• 866/458-4935 • www.bakingconferences.com

March 5-8, 2009
Anaheim, Calif.

Natural Products Expo West

New Hope Natural Media
• 866/458-4935 • www.expowest.com

Apr. 5-7, 2009
Chicago

11th Annual Spring Fancy Food Show

National Association for the Specialty Food Trade
• 212/482-6440 • www.fancyfoodshows.com

April 5-8, 2009
Amelia Island, Fla.

ABA Annual Convention

American Bakers Association
• 202/789-0300• www.americanbakers.org

May 6-8, 2009
Dallas

FMI Show/Marketechnics

Food Marketing Institute
• 202/452-8444 • www.fmi.com

BAKING COURSES

The Baking Education Center at King Arthur Flour

Norwich, Vt.
• 800/652-3334
• www.kingarthurflour.com

July 7-9: Setting up a Successful Bakery

July 18-19: Naturally Leavened Breads with Jeffrey Hamelman

July 25-26: American Flatbreads: Pizza in a Wood-fired Oven

Aug. 4-9: Fundamentals of Bread Baking

Aug. 15-16: The Wood-fired Hearth

The French Pastry School

Chicago
• 312/726-2419
• www.frenchpastryschool.com

July 7-11: Pastry Camp

July 14-16: Assorted Petits Fours, Tea Breads, and Tea Pastries

Aug 5-7: The Art of Pre-desserts and Plated Desserts

Sept. 23-25: Advanced Viennoiseries and Breakfast Specialties

San Francisco Baking Institute

San Francisco
• 650/589-5784 • www.sfbi.com

July 14-18: Artisan I-Baking Fundamentals

July 21-25: Artisan II-Mastering Sourdough

July 28-Aug. 1: Advanced Breads

Aug. 4-8: Wood-fired Oven

Aug. 11-15: Artisan I-Baking Fundamentals

Aug. 18-22: Artisan II-Mastering Sourdough