Events in Baking
Sept. 6-7, 2008
Minneapolis
Master Class with Solveig Tofte and Tracey Muzzolini
Bread Bakers Guild of America
• 412/823-2080 • www.bbga.org
Sept. 21-23, 2008
Atlantic City, N.J.
American Bakery Expo
New Jersey Baker's Board of Trade, New York State Association of Manufacturing Retail Bakers and Retail Bakers of America
• 215/732-4440 • www.abe2008.com
Oct. 3-4, 2008
Providence, R.I.
Master Class with Dara Reimers
Bread Bakers Guild of America
• 412/823-2080 • www.bbga.org
Oct. 14, 2008
Middleton, Wis.
WBA Bakers Forum
Wisconsin Bakers Association
• 800/542-2688 • www.umwba.org
Oct. 15, 2008
Boston
Healthy Baking Seminar
Modern Baking and Baking Management
• 800/736-8660 • www.bakingconferences.com
Oct. 15-18, 2008
Boston
Natural Products Expo East
New Hope Natural Media
• 303/449-2108 • www.expoeast.com
Nov. 4, 2008
Seattle
Master Class with Leslie Mackey
Bread Bakers Guild of America
• 412/823-2080 • www.bbga.org
Nov. 7-9, 2008
New York City
11th Annual Chocolate Show
Event International Production Inc.
• 866/CHOC-NYC • www.chocolateshow.com
Nov. 8-11, 2008
New York City
International Hotel/Motel & Restaurant Show
New York State Hospitality & Tourism Association, Hotel Association of New York City, American Hotel & Lodging Association
• 914/421-3206 • www.ihmrs.com • ihmrs@glmshows.com
Jan. 18-20, 2009
San Francisco
34th Annual Winter Fancy Food Show
National Association for the Specialty Food Trade
• 212/482-6440 • www.fancyfoodshows.com
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In this Issue
- Smith Island Bakery focuses on state dessert
- A chat with Duff Goldman
- Cookies for a cause
Modern Baking Buyer's Guide
Indentify new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.
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