Filled chocolate cups

• DeBoer now offers two premium assortments of high quality filled cups made of Belgian chocolate. The chocolate Cantabile and the almond and hazelnut Julietta pack a lot of flavor into a 1-in. by 1-in. cup. Call deBoer Food at 800/762-9660. www.deboerfood.com

Offer Danish delicacy

• Racine Danish Kringles are kneaded and shaped using revered, Old-World baking techniques. The Kringles are available in 22-oz. ovals or 10.5-oz. rectangular “sticks” filled with fruit, nut and gourmet flavor combinations. Call Racine Danish Kringle at 800/432-6474. www.kringle.com

Artisan bread with an Italian flair

• Lantmännen Unibake USA, having acquired Euro-Bake, now offers a three-cheese semolina bread made from semolina and durum flour primarily used for pasta in Italy. The bread features Parmesan, Romano and asiago cheeses from northern Italy. Call Lantmännen Unibake USA at 888/464-3734. www.lantmannen.com

Address all-natural demand

• Best Brands offers new all-natural muffins to meet your customers' demands. The all-natural standard means they contain wholesome fruits, nuts, chocolate, spices and butter, and have no added preservatives, colors or trans fats. All-natural is one of the fastest growing trends in the bakery business. Call Best Brands at 800/866-3300. www.bestbrandscorp.com

Indulge customers

• Deliver the indulgent treats bakery customers want with new Pillsbury Chocolate Strudel Sticks and Double Chocolate Twirls from General Mills Bakeries & Foodservice. The easy-to-bake, freezer-to-oven format provides a convenient way to add fresh-baked chocolate aroma to the bakery at peak shopping times. Call General Mills Bakeries and Foodservice at 800/248-7310. www.generalmills.com