Capitalize on trends

King Arthur Flour's 100% White Whole Wheat Flour is milled from 100 percent, identity-preserved, hard white wheat, which results in flour that is sweeter in flavor and lighter in color than traditional whole wheat. Call King Arthur Flour at 877/KAFLOUR. www.kingarthurflour.com

Fillings you can see and taste

Schmears by American Almond™, available in three flavors, are distinctive fillings that will not bake out of products. Almond Schmears give the distinctive flavor of ground almonds and cinnamon to all your pastries. Chocolate Schmear is a dark chocolate filling. Use Cinnamon Schmear in place of cinnamon sugar. Call American Almond Products Co. at 800/ALMOND. www.americanalmond.com

Keep donuts fresh

H.C. Brill's donut glazes extend the shelf life and maintain the stability of packaged donuts. Magi Glaze is ready to use, can be applied at room temperature and is ideal for products that will be packaged. Call H.C. Brill Co. Inc. at 800/241-9526. www.hcbrill.com

Creamy consistency without cream

Give ethnic baked products the authentic flavor consumers crave with Borden Magnolia® sweetened condensed and evaporated milk. Ideal for ethnic menu specialties, Magnolia sweetened condensed milk is perfect for the sweet Hispanic palate, while Magnolia evaporated milk adds depth across all day-parts, producing creamier soups, dips and specialty drinks. Call Smucker Foodservice at 330/682-3000. www.smuckerfoodservice.com

Extend shelf life

Caravan Ingredients offers its new Cakesoft, a product designed to extend the shelf life of cakes. Cakesoft reduces staling by keeping cakes soft, moist and resilient for at least 60 days. The product also inhibits mold growth in refrigerated cakes. Call Caravan Ingredients at 800/669-4092. www.caravaningredients.com

Bake without sugar

Cargill introduces SweetDesign® Bakery Sweetener System for sugar-free baking. It offers a convenient 1 for 1 sugar replacement in most applications. SweetDesign® delivers the same great flavor and texture as products baked with actual sugar, but contains less than half of the calories. Call Cargill Food Systems at 800/227-4455. www.cargill.com

Mess-free shine

End the mess associated with egg wash by using Quick Shine™ products from Custom Baking. Safely and economically give baked products the shine and golden browning that generates sales — with no eggs, mixing, extra labor or waste. Call Custom Baking LLC at 877/455-4938. www.custombakingproducts.com

Sweetener for low-calorie items

SPLENDA® now offers its No Calorie Sweetener Granulated for bakeries. The popular sweetener allows for low-calorie offerings. The sweetener now is available in 5-lb. or 25-lb. resealable bags for ease of use for any size job. Call SPLENDA Foodservice at 800/654-5115. www.splendafoodservice.com

Indulgence made simple

Puratos has partnered with Belcolade Belgian Chocolates to introduce a new line of pastry creations. The line is surprisingly easy to use and includes couverture chocolate, cake mixes, tart shells, custard creams, glazes, fillings, flavors, nut pastes and specialty fruits. Call Puratos Corp. at 800/654-0036. www.puratos.us

Produce moist cakes

Sweetex® Cake and Icing Shortening works as hard as you do, ACH Food Companies says. Whether you mix it quickly or slowly, it will outperform any other cake and icing shortening. Sweetex is known for producing moist cakes and sweet icings. Call ACH Food Co. at 800/527-3026 ext. 0. www.achfood.com

100 percent Belgian chocolate

Expand your product line and grow sales with ready-to-sell Callebaut Callets™ Sensations chocolates, made with 100 percent Belgian Callebaut chocolate. They can be easily repackaged and sold to your specifications. Choose dark chocolate, milk chocolate or marbled varieties. Call Barry Callebaut at 866/443-0460. www.barry-callebaut.com

Provide wild appeal

Wild blueberries are some of nature's antioxidant superfruits, offering more antioxidant capacity per serving than most other fruit ingredients. Take advantage of consumers' demand for healthful antioxidants while quenching their desire for intense, sweet and tangy flavor. Call Wild Blueberry Association at 800/5409447. www.wildblueberries.com

Nutritious cereal bars

Create imaginative, colorful treats, while giving children the nutrition they need from break-fast by offering cereal bars with MallowCreme. Simply heat the marshmallow cream, pour over cereal and shape into bars. Call MallowCreme at 847/362-9977. www.mallowcreme.com

Make quality bread

North Dakota Mill offers its hard red spring wheat bakery flours. The standard patent flours, Dakota Champion, Dakota Diamond and Miller's Choice, are the industry standard. Short patent flours, Baker's Pride and Dakota Maid, produce high-quality bread and rolls. Dakota Brave, a long patent flour, is used for hearth breads and rolls. Call North Dakota Mill at 800/538-7721. www.ndmill.com