Gluten reducer saves money

Caravan Ingredients introduces Strong-Do 100, a gluten reducer blend that can be used at 0.5 percent to replace a portion of gluten in whole grain and high fiber bread products, saving money, the company says. Unlike other reduced-gluten formulas, Strong-Do 100 allows bakers to use less gluten and retain 100 percent water, while quality, dough strength and volume remain unaffected. Call Caravan Ingredients at 800/669-4092. www.caravaningredients.com

Keep donuts fresh

H.C. Brill's donut glazes extend the shelf life and maintain the stability of packaged donuts. Magi Glaze is ready to use, can be applied at room temperature and is ideal for products that will be packaged. Call H.C. Brill Co. Inc. at 800/241-9526. www.hcbrill.com

European baking

With Puratos Corp.'s European-style, hydrogenated oil-free Drakkar margarine, bakers can put a healthful spin on croissants and Danish while maintaining fine layering with a flaky and crisp bite. Call Puratos Corp. at 800/654-0036. www.puratos.us

Produce moist cakes

Sweetex® Cake and Icing Shortening works as hard as you do, ACH Food Companies says. Whether you mix it quickly or slowly, it will outperform any other cake and icing shortening. Sweetex is known for producing moist cakes and sweet icings. Call ACH Food Co. at 800/527-3026 ext. 0. www.achfood.com

Mess-free shine

End the mess associated with egg wash by using Quick Shine^™ products from Custom Baking. Safely and economically give baked products the shine and golden browning that generates sales — with no eggs, mixing, extra labor or waste. Call Custom Baking LLC at 877/455-4938. www.custombakingproducts.com

Make quality bread

North Dakota Mill offers its hard red spring wheat bakery flours. The standard patent flours, Dakota Champion, Dakota Diamond and Miller's Choice, are the standard of the baking industry. Short patent flours, Baker's Pride and Dakota Maid, produce high-quality bread and rolls. Dakota Brave, a long patent flour, is used for hearth breads and rolls. Call North Dakota Mill at 800/538-7721. www.ndmill.com

Offer gluten-free options

Corn Products International offers Expandex^™ modified tapioca starch, ideal for creating gluten-free formulations. Its unique expansion properties help create structures and textures similar to its wheat counterparts. Call Expandex/Corn Products Intl. at 800/443-2746. www.expandexglutenfree.com

Provide wild appeal

Wild blueberries are some of nature's antioxidant superfruits, offering more antioxidant capacity per serving than most other fruit ingredients. Take advantage of consumers' demand for healthful antioxidants while quenching their desire for intense, sweet and tangy flavor. Call Wild Blueberry Association at 800/5409447. www.wildblueberries.com