Flour meets baking demands

North Dakota Mill offers a full line of spring wheat flours, including high gluten flour. The high gluten line includes Dakota State, Empire Builder, Big 15, Dakota King, Dakota Queen, Dakota Premier and Dakota Chief. North Dakota Mill's high gluten flours are the premium quality flours for discriminating bakers, the company says. Exceptional absorption and gluten strength allow bakers to produce more bagels, hard rolls and variety breads. The flours feature exceptional mixing and baking characteristics and will tolerate almost any baking demand. For more information, call 800/538-7721.