EsSence™ Puff-Pastry Shortening delivers the full-flavor taste and high-rising functionality that consumers demand in puff pastry foods, but is non-hydrogenated and trans-fat free. EsSence™ Puff Pastry Shortening gives light, crispy and flaky characteristics to pastries with excellent plasticity, the company says. In addition, this ingredient is all-vegetable, non-dairy, non-lauric and contains 20% less saturated fat than butter.
AarhusKarlshamn
973-344-1300
www.aak.com
