For high-production bakers, consider roll-in rack oven model 67/108 from MIWE America LLC. This model requires little floor space and offers a high-volume, three level steam system that creates ideal crusts for bakery foods, MIWE says. Furthermore, the patented air control system monitors air velocity and volume, and tailors them to the needs of each product, the company says.
MIWE America LLC
908-904-0221
www.miwe.de
