Simplify artisan bread production with corrugated pads from TrayBon. The pads are compatible with pan-baked or hearth-baked bakery foods and provide a nostick platform, removing the need for silicone paper or release spray. Bakery foods can be deposited directly onto the corrugated pads, where they stay throughout the production cycle.
TRAYBON BAKERY PACKAGING SYSTEMS
800-876-2569
www.traybon.biz
