Chiffon sponge mix makes resilient cake

Caravan Ingredients introduces a new chiffon cake mix that can absorb liquids over two times its own weight while keeping its structural integrity.

With little formula variation, the mix produces a firm, resilient cake, ideal for making fruit and syrup-rich varieties, such as tres leches cake or delicate, light chiffon cake or jelly rolls. Sponge chiffon cake mix is easy to use–simply add eggs, water and oil to the free-flowing powdered mix. It can be used with small equipment and industrial automatic machinery.

Caravan Ingredients
800-526-5261
www.caravaningredients.com