Salami bread

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Ingredients Lbs. Ozs. Method

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Salami 7 oz.

Provolone cheese 4 oz.

Gruyere cheese 2 oz.

Paramesan cheese 4 oz.

Romano cheese 4 oz.

Cube salami. Shred cheeses. Combine salami and cheeses; set aside.

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Basic white bread dough 1 lb. 8 oz.

Use your favorite formula.

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Bread flour 2 lb. 7 oz.

Sugar 7 oz.

Salt 2/3 oz.

Pepper 1/3 oz.

Dry yeast 1 lb.

Butter 1 lb. 2 oz.

Eggs 13-1/3 oz.

Add ingredients to basic white dough and mix at medium speed for 8 minutes

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Instructions: Add salami and cheeses to dough. Let dough rest one hour. Shape into 1-lb. balls and proof for one hour. Bake at 425 F for about 25 minutes until golden brown. Yields about eight 1-lb. loaves.