King Arthur Flour, Norwich, Vt., sent operations manager and baker Martin Philip to the Dominican Republic in April to work with and instruct residents on how to use clay ovens built by volunteers in 2005. The ovens are intended to provide both a focal point for community gatherings and a means of sustenance and income for impoverished families.
Do you have one of the best retail bakeries in the nation or would like to nominate someone who does? If so, submit your application for Modern Baking's 2012 Retail Bakery of the Year. Applicants will be judged on management systems, product quality, training programs, merchandising and marketing plans, sales and industry service. The winner will be featured in Modern Baking magazine. Applications for the 2012 Retail Bakery of the Year must be received by May 30. Click here for the application.
Check out The Baking Blog for Modern Baking editors' posts from the recent Euorpain and Atlantic Bakery Expo shows.
Find new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.
View the home page here
ShareThis
