BAKERS DEPEND, AT LEAST IN PART, ON THEIR SUPPLIERS FOR SUCCESS.

Modern Baking's annual guide provides information on some of the leading equipment, ingredients, supplies and services available to assist your bakery.

Offer Hispanic products

BakeMark offers Trigal Dorado bakery ingredients, a complete line of quality products ranging from mixes and fillings to thaw-and-serve cookies. Whether you run a panadería or you are looking to add Hispanic baked products to your existing product line, Trigal Dorado bakery ingredients offer authenticity, quality and consistency. The product line delivers the authentic taste that reminds your customers of the bakeries back home, keeping them returning for more.
Call BakeMark USA: 866/232-8575
www.yourbakemark.com

Edible inks for Epson printers

Use your Epson printer to create computerized cake decorations with Kopykake edible inks that are compatible with Epson printers. The improved formula edible ink is available in cartridges that suit a range of Epson printers. You can enjoy the same high performance inks as Kopykake's Diamond Series, but you are no longer restricted to Canon printers. The Epson inks provide unrivaled edible ink color reproduction, prevent print head clogging, improve bakery performance, reduce waste and improve customer satisfaction, the company says.
Call Kopykake: 800/999-5253
www.kopykake.com

Self-service bread slicer

The JAC Self-Service bread slicer from Erika Record represents a new approach in bread slicing. It is designed to offer both the bakery operator and the customer a risk-free slicing experience. The slicer is user-friendly, safe, and provides consumers with a visual, interactive experience.
Call Erika-Record LLC: 800/682-8203
www.erikarecord.com

Ready-to-use icings

Create delicious desserts with Brill's complete line of RTU specialty icings. Ideal for cakes, cookies, brownies, donuts or any dessert you offer, these icings deliver the quality and consistency the industry expects from Brill. With a full line of high quality icings, you can create an endless array of tempting desserts that set your bakery apart from the competition, the company says. The icings offer great flavor and give your products a great appearance, all at a great price.
Call H.C. Brill Co. Inc.: 800/241-8526
www.hcbrill.com

Fillings withstand baking

“Schmears” by American Almond^™, available in three customer-pleasing flavors, are distinctive fillings that will not bake out of Danish, rugalach, puff pastry, cookies, brownies, brioche, croissants or any other product. Made with the company's own almond paste, Almond “Schmear” by American Almond^™ gives the rich distinctive flavor of ground almonds and cinnamon to all your pastries. NY Blackout Chocolate “Schmear” by American Almond is a satiny, dark chocolate, bakeable filling that packs a wallop of chocolaty flavor. For great cinnamon flavor that will not bake out and a filling you can see, try ready-to-use Cinnamon “Schmear” by American Almond in place of cinnamon sugar.
Call American Almond Products Co.: 800/825-6663
www.americanalmond.com