Combine proofing, retarding

• Reduce your labor with Doyon's ER236 retarder/proofer. The versatile unit keeps product refrigerated and then automatically switches to proofing mode. Doyon's unique even flow system precisely mixes heat and humidity to provide uniform proofing for superior baked products. Call Doyon at 800/463-4273. www.doyon.qc.ca

Maximize production space

• Maximize your square footage with Baxter's retarder/proofers. Patented airflow and humidification systems proof dough without drying; controlled temperature and moisture levels eliminate drying during the retarding cycle. The retarder/proofers are available in single-wide and double-wide models. Call Baxter at 800/777-2828. www.baxterbakery.com

Ensure even heat distribution

• Win-Holt's standard non-insulated heater/proofers provide uniform heat distribition via air baffle and circulating air blower. Cleaning and maintenance is low stress, as the unit's door and control drawer are removable. Polyurethane plate casters allow for easy maneuverability of the proofer. Call Win-Holt Equipment at 800/444-3595. www.winholt.com

Choose from numerous versatile proofer options

• The 7100P Proofer Series by Revent can handle a variety of products with its capacity for up to six single racks or three double racks. Options include: with or without floors; one or two doors; digital time, temperature and humidity controls; and electric heat. Call Revent Inc. at 800/822-9642. www.revent.com

Expect consistent proofing

• Belshaw Adamatic's line of roll-in proofers and retarder/proofers deliver consistent proofing. All models feature rapid-response heat and humidity, foamed insulation, nonsubmerged heaters and other advanced options. Belshaw Adamatic models range in size from one- to 20-rack capacities. Pass-through models also are available. Call Belshaw Adamatic Bakery Group at 800/578-2547. www.belshaw-adamatic.com