With a commitment to bakery that began in 1957, Publix has never been a me-too operation. Unique, quality products only found in its bakeries and a commitment to customer service differentiate the 1,069-unit chain from its competition.
Katie Martin, chief editor at Modern Baking, talks to Supermarket News multimedia editor Jenna Telesca about trends in cake decorating seen at the Hy-Vee cake design contest....More
Summer is fast approaching and this cute flip-flop cake is the perfect way for customers to celebrate. Add some cake pops and cookies decorated to match the theme for a perfect party platter that fits any type of celebration.
The hottest trend in cakes, the ombré design, can make a bold statement, but this lighter hued version offers a more delicate, less dramatic expression.
The 150-sq.-ft. retail bakery is one of 12 (and counting) food-and-drink establishments owned and operated by chef/restaurateur Tom Douglas and his namesake restaurant group.
Dorothy Lane Markets with three locations in Dayton, Ohio, sets the industry standard with a focus on high quality products and helpful customer service.
Combine a popular book theme with a popular decorating technique for eye-catching cakes. Ombré designs work in any color and are ideal for almost any occasion
Kneaders Bakery & Cafe, a 21-unit foodservice chain based in Orem, Utah, opened it's newest location last year in the new City Center Mall in Salt Lake City.
A leopard can’t change its spots, nor a zebra its stripes, but you can change the color. This blue-based zebra cake is perfect for a baby’s homecoming or first birthday.
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible....More
