Ice cream is a favorite summertime treat and this design idea puts ice cream into overdrive. Accentuate the decorated cake with cupcakes and cone cakes for a party platter that is ideal for a variety of summer celebrations.
With a commitment to bakery that began in 1957, Publix has never been a me-too operation. Unique, quality products only found in its bakeries and a commitment to customer service differentiate the 1,069-unit chain from its competition.
Katie Martin, chief editor at Modern Baking, talks to Supermarket News multimedia editor Jenna Telesca about trends in cake decorating seen at the Hy-Vee cake design contest....More
Summer is fast approaching and this cute flip-flop cake is the perfect way for customers to celebrate. Add some cake pops and cookies decorated to match the theme for a perfect party platter that fits any type of celebration.
The hottest trend in cakes, the ombré design, can make a bold statement, but this lighter hued version offers a more delicate, less dramatic expression.
The 150-sq.-ft. retail bakery is one of 12 (and counting) food-and-drink establishments owned and operated by chef/restaurateur Tom Douglas and his namesake restaurant group.
Dorothy Lane Markets with three locations in Dayton, Ohio, sets the industry standard with a focus on high quality products and helpful customer service.
Combine a popular book theme with a popular decorating technique for eye-catching cakes. Ombré designs work in any color and are ideal for almost any occasion
Kneaders Bakery & Cafe, a 21-unit foodservice chain based in Orem, Utah, opened it's newest location last year in the new City Center Mall in Salt Lake City.
The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing....More
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
