A leopard can’t change its spots, nor a zebra its stripes, but you can change the color. This blue-based zebra cake is perfect for a baby’s homecoming or first birthday.
Rachel Vaughn, winner of the 12th Annual Creative Decorating Competition, shares some of her favorite designs. She works as a decorator at The Cakery, Dayton, Ohio.
Hy-Vee's newest location in Urbandale, Iowa, features a bakery with an all-scratch artisan bread program and a return to service cases. This bakery will serve as the prototype for future locations and remodels.
Create unique designs quickly by making decorations available from suppliers into your own, one-of-a-kind cakes. With a few simple tweaks, you can offer designs unlike your competition.
The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing....More
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible....More
