The three-day artisan bread conference presented by the Bread Bakers Guild of America at Kendall College in Chicago reinforced the importance of idea sharing and community building in the bakery industry.
The three-day competition took place during Europain in Paris in March. Twelve teams competed for the top three spots. Baking Team USA finished second behind Japan. Taiwan took third.
Several years into the economic "recovery," in-store bakeries are still trying to recover an even keel. While prospects are not as bad as the past, the future is still uncertain.
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible....More
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