MODERN-BAKING

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Jul. 6, 2012

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MODERN-BAKING

Restaurant job growth continues

Restaurant job growth continues to outpace overall U.S. employment growth, according to recent analysis by the National Restaurant Association....More

Jul. 3, 2012

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MODERN-BAKING

All Things Baking adds general session

New to the second annual All Things Baking show, the Retail Bakers of America (RBA) is adding a general session, which will be keynoted by author and speaker Steve Gilliland. Gilliland is author of the best-selling book Enjoy The Ride and his newest book Making a Difference!....More

Jul. 2, 2012

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Baking Team USA takes second place at the Coupe du Monde de la Boulangerie

The three-day competition took place during Europain in Paris in March. Twelve teams competed for the top three spots. Baking Team USA finished second behind Japan. Taiwan took third.

Jul. 2, 2012

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MODERN-BAKING

Eagle Brand sweetened condensed milk

Enhance your desserts and drive profits with the made-from-scratch flavor of Eagle Brand® sweetened condensed milk...More

Jul. 2, 2012

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MODERN-BAKING

PlateScrapers toppings

Smuckers Foodservice's PlateScapers toppings add luxury to dessert menus with minimal effort and cost...More

Jul. 2, 2012

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MODERN-BAKING

Crisco Professional Pan Release Spray

Crisco Professional Pan Release Spray, made with a patented formula, is developed to produce less foam and offer more complete and consistent surface coverage and better overall performance...More