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Modern Baking

February 2012

Feb. 23, 2012

article

MODERN-BAKING

Shoppers more open to giving personal info

Shoppers are more willing to share personal information with retailers...More
Feb. 23, 2012

article

MODERN-BAKING

Cupcakes get the spotlight

Tokens of My Confection owner Jaime Simmons got her cupcakes featured in a marketing suite at the Golden Globes....More
Feb. 23, 2012

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MODERN-BAKING

Does ®, © or ™ really matter?

Trademarks should be taken seriously by the baking industry....More
Feb. 23, 2012

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MODERN-BAKING

Formula Exchange: Chocolate-walnut macarons

Walnut meal adds a rich texture and nutty flavor to these French-style macaron sandwiches....More
Feb. 24, 2012

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MODERN-BAKING

Groundbreakers: Carlo's Bakery expands, adds shipping

Carlo's Bakery is using its Cake Boss fame to expand production and add nationwide shipping....More
Feb. 24, 2012

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MODERN-BAKING

The Innovative 10: Blending vision with action

Successes in the bakery industry can sometimes go unheralded, but here are 10 bakeries, allied companies, decorators and pastry chefs who have uniquely contributed to the baking community....More
Feb. 24, 2012

article

MODERN-BAKING

'Good' grains

Consumers are increasingly aware of their diet and seeking ‘good-for-them’ food; many bakers are responding by producing ‘good’ grain bread. However, what makes one grain or flour better than another?...More
Feb. 24, 2012

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MODERN-BAKING

How Byers Butterflake Bakery brings product to the people

Dean and Naomi Byers do a booming business in farmers’ markets, which in turn draws more customers to the retail store....More
Feb. 23, 2012

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MODERN-BAKING

In-store sales tracker: Cookie sales continue to boom

Cookie sales continue to boom...More
Feb. 24, 2012

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MODERN-BAKING

The Workbench: February 2012 1

Bakery Workbench with Klaus Tenbergen, February 2012...More

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