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Modern Baking

April 2012

Apr. 13, 2012

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MODERN-BAKING

For better (or worse): Wedding cake trends

Brides are more connected and educated than ever before. They want a wedding cake that is unique and all about them, and decorators are finding ways to make that happen....More
Apr. 13, 2012

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MODERN-BAKING

The 'real' bakery community

Bakers are very community-minded and that sense of community extends to their customers...More
Apr. 13, 2012

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MODERN-BAKING

California almond baguette

Add the distinctive crunch and subtle buttery flavor of almonds to your baguettes with this unique formula, portioned into individual serving sizes....More
Apr. 13, 2012

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MODERN-BAKING

Groundbreakers: Bakeshop owner dreams large (scale)

Kim Boyce, owner of Bakeshop in Portland, Ore., looks to continue growing her wholesale business....More
Apr. 13, 2012

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MODERN-BAKING

In-store Bakery Regional Outlook: Southern California

Modern Baking takes a look at what is going in the in-store bakery market of Los Angeles and the surrounding region to get a read of what is coming down the pike for the rest of the nation....More
Apr. 13, 2012

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MODERN-BAKING

Change of ownership gives La Bonbonniere new direction

In 2010, Brian Pansari purchased a thriving 4-unit full-line retail bakery business. Slowly he is putting his own stamp on the bakeries....More
Apr. 13, 2012

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MODERN-BAKING

The next cupcake?

Despite rumblings about the next hot bakery product, nothing has unseated the cupcake. Do pie, donuts, macarons or whoopie pies have what it takes?...More
Apr. 13, 2012

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MODERN-BAKING

In-store sales tracker: Muffin category continues momentum

Muffins continue to gain momentum within the bakery department, with a sales increase of 14 percent during the past five years....More
Apr. 13, 2012

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MODERN-BAKING

The Workbench: April 2012

Bakery Workbench with Klaus Tenbergen, April 2012...More
Mar. 9, 2012

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MODERN-BAKING

Global bakery products poised for growth

The global bakery products market is forecast to reach $447 billion by the year 2017, according to a report from Global Industry Analytics (GIA)....More

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