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May 2012

  • May 21, 2012
    article
    MODERN-BAKING

    Consumers scale back on food purchases

    Consumers are buying less food less frequently, making value the crux of their shopping philosophy, according to “What’s in Store 2012,” the published trends report from the International Dairy-Deli-Bakery Association....More
  • May 21, 2012
    article
    MODERN-BAKING

    Where's your staff's helpful smile?

    This year’s In-store Bakery Operation of the Year is Hy-Vee Inc., based in West Des Moines, Iowa, and the company has taken it’s slogan, “A helpful smile in every aisle,” to a whole new level of branding. It can be found almost everywhere there is a ......More
  • May 21, 2012
    article
    MODERN-BAKING

    Bialys

    While classic New York City bialys have just a trace of chopped onion and poppy seed at their centers, this formula is much more generously endowed with onion only the filling, no poppy seed....More
  • May 21, 2012
    article
    MODERN-BAKING

    Hy-Vee puts quality and service back in in-store baking

    A commitment to providing the best customer experience is why Hy-Vee was named Modern Baking’s In-store Bakery Operation of the Year....More
  • May 21, 2012
    article
    MODERN-BAKING

    Entremet with Spanish flair

    Blood oranges add dramatic color to La Naranjita, a spiced milk chocolate dacquoise layered with orange infused chiboust....More
  • May 21, 2012
    article
    MODERN-BAKING

    A new Alliance

    Peter Rios used his pastry chef background to breathe new life into a 90-year-old Chicago bakery....More
  • May 21, 2012
    article
    MODERN-BAKING

    As seen on TV

    Bakery owners react to the proliferation of food-focused shows and discuss their impact on the industry....More
  • May 21, 2012
    article
    MODERN-BAKING

    In-store sales tracker: Sweetgoods sales track up

    Innovation within coffeecakes and the nostalgic appeal of turnovers are driving renewed consumer interest in sweetgoods....More
  • May 22, 2012
    article
    MODERN-BAKING

    The Workbench: May 2012

    Bakery Workbench with Klaus Tenbergen, May 2012...More
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