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June 2012

  • Jun. 19, 2012
    article
    MODERN-BAKING

    Is too much sugar making us dumb?

    Consuming too much sugar can eat away your intelligence, according to a study by scientists that showed how a steady diet of fructose sapped lab rats’ memories. The study appeared in the Journal of Physiology last month. Researchers at the University of ......More
  • Jun. 19, 2012
    article
    MODERN-BAKING

    Tout quality

    Misinformation about quality in the in-store bakery is common. Let customers know your product is high-quality....More
  • Jun. 19, 2012
    article
    MODERN-BAKING

    Walnut-banana cookies

    Walnuts and bananas add texture and a punch of nutrition to these cookies....More
  • Jun. 19, 2012
    article
    MODERN-BAKING

    Brewbakers turns customers into artisans

    Dennis Midden fused his passion for artisan bread and craft beer when he opened Brewbakers 16 years ago. Now he hopes to grow his customer base through on-premise events that encourage customers to make their own pretzels and brew their own beer....More
  • Jun. 19, 2012
    article
    MODERN-BAKING

    In-stores treading water

    Several years into the economic “recovery,” in-store bakeries are still trying to recover an even keel....More
  • Jun. 19, 2012
    article
    MODERN-BAKING

    Groundbreakers: Ranch Bakery celebrates rustic Texas

    John Homrighausen launched a bakery specializing in rustic, manly treats as an extension of his catering business....More
  • Jun. 19, 2012
    article
    MODERN-BAKING

    In-store sales tracker: Mini products produce big sales growth

    Mini products produce big sales growth in the in-store bakery...More
  • Jun. 20, 2012
    article
    MODERN-BAKING

    The Workbench: June 2012

    Bakery Workbench with Klaus Tenbergen, June 2012...More
  • Jun. 20, 2012
    article
    MODERN-BAKING

    The Toolbox: June 2012

    Equipment Toolbox with Keith Grant...More
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