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Modern Baking July 2012

Jul. 18, 2012

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MODERN-BAKING

A small-scale Miller

Most bakers don’t think of flour as a local ingredient. But the owner of Miller's Bake House is taking the meaning of local flour to a whole new level....More
Jul. 18, 2012

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MODERN-BAKING

Use slow periods effectively

Use the dog days of summer to evaulate your bakery and make improvements...More
Jul. 18, 2012

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MODERN-BAKING

Sugar makes everything nice

Creating sugar decorations using isomalt....More
Jul. 19, 2012

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MODERN-BAKING

Strawberry cream pie

Sweet strawberries are enriched with a slightly tart sour cream custard in this light and airy summer pie....More
Jul. 19, 2012

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MODERN-BAKING

Tropical Key lime bars

These tropically inspired bars deliver the familiar flavors of Key lime pie in a handheld square....More
Jul. 19, 2012

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MODERN-BAKING

Elevating ingredients and classical techniques

2012 Leadership Awards in Quality: Ken's Artisan Bakery, Bennison's Bakery...More
Jul. 19, 2012

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MODERN-BAKING

Empowering employees

2012 Leadership Awards in Training: Ryke's Bakery, Hearth Artisan Bread...More
Jul. 19, 2012

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MODERN-BAKING

Balancing new technology with customer interaction

2012 Leadership in Marketing: Back in the Day Bakery, Noe Valley Bakery...More
Jul. 19, 2012

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MODERN-BAKING

Savvy purchasing, pricing keeps competition on its toes

2012 Leadership Award in Profitability: La Bonbonniere Bake Shoppe, Oakmont Bakery...More
Jul. 19, 2012

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MODERN-BAKING

Bakery owners hold fast to their roots

2012 Leadership Award in Management: Sweet Life Patisserie, Hofer's Bakery & Café...More
Jul. 19, 2012

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MODERN-BAKING

Merchandising for all the senses

2012 Leadership Award in Merchandising: Blue Goose Market, More Cupcakes...More
Jul. 19, 2012

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MODERN-BAKING

Instilling passion in the next generation

2012 Leadership Award in Industry Service: Melina Kelson-Podolsky, Klaus Tenbergen...More
Jul. 19, 2012

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MODERN-BAKING

In-store sales tracker: Pie sales remain steady

Pie sales remain steady in the in-store bakery...More
Jul. 19, 2012

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MODERN-BAKING

The Workbench: July 2012 2

Bakery Workbench with Klaus Tenbergen, July 2012...More
Jul. 18, 2012

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MODERN-BAKING

Dairy-Deli-Bake 2012

The recent Dairy-Deli Bake show in New Orleans brought together 8, 576 of the supermarket industry’s best for three days of education, merchandising ideas and networking....More

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